978-1-904920-39-7 / 9781904920397

Goose Fat & Garlic: Country Recipes From Southwest France


Publisher:Kyle Books



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About the book:

This is a celebration of la cuisine du terroir-the cooking of the land-the high quality of the yearly harvest and a style of cooking that is rooted in the rural culture of South-west France. With over 200 classical, country cooking recipes, coupled with fascinating information and anecdotes, every page of this book will delight and inspire.

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