ISBN is

978-1-904573-46-3 / 9781904573463

New Indian Seafood Cooking

by

Publisher:Absolute Press

Edition:Hardcover

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

Vivek Singhs first in a set of three subject-dedicated cookery books  Game & Poulty and Vegetarian are set to follow in 2007 and 2008. Following on from the success of New Indian Cooking, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club restaurant in Westminster its place as one of the destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 22 of 22

   

Used books: 1 - 25 of 50