9781904573463 / 1904573460

New Indian Seafood Cooking


Publisher:Absolute Press



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About the book:

Vivek Singhs first in a set of three subject-dedicated cookery books  Game & Poulty and Vegetarian are set to follow in 2007 and 2008. Following on from the success of New Indian Cooking, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club restaurant in Westminster its place as one of the destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world.

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