ISBN is

9781904573463 / 1904573460

New Indian Seafood Cooking

by

Publisher:Absolute Press

Edition:Hardcover

Language:English

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About the book:

Vivek Singhs first in a set of three subject-dedicated cookery books  Game & Poulty and Vegetarian are set to follow in 2007 and 2008. Following on from the success of New Indian Cooking, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club restaurant in Westminster its place as one of the destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world.

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