ISBN is

978-1-903845-75-2 / 9781903845752

Only the Best: The Art of Cooking with a Master Chef

by

Publisher:Quadrille Publishing Ltd

Edition:Hardcover

Language:English

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About the book:

Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.

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