ISBN is

978-1-895455-91-5 / 9781895455915

Cooking for the Seasons (Company's Coming Special Occasion)

by

Publisher:Company's Coming Publishing

Edition:Softcover

Language:English

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About the book:

Special Occasion Series. Recipes are in 4 main categories: Spring, Summer, Fall and Winter. Each category has a feature for large family meals ending with a how-to. The separate categories feature ingredients readily available to the consumer in their season.

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