9781856263016 / 1856263010

Goose Fat and Garlic: Country Recipes from South-West France


Publisher:Kyle Cathie



Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

Authentic recipes from the South West of France. The dishes include les rogons de veau a l'Armagnac, la tarte aux myrtilles, la saucisse au vin rose de Tecou and le cassoulet. The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 23 of 23


Used books: 1 - 25 of 50