ISBN is

9781856263016 / 1856263010

Goose Fat and Garlic: Country Recipes from South-West France

by

Publisher:Kyle Cathie

Edition:Softcover

Language:English

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About the book:

Authentic recipes from the South West of France. The dishes include les rogons de veau a l'Armagnac, la tarte aux myrtilles, la saucisse au vin rose de Tecou and le cassoulet. The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.

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