ISBN is

978-1-85410-365-9 / 1854103652

2001: Filming the Future

by Piers Bizony

Publisher:Aurum Pr Ltd

Edition:Softcover

Language:English

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About the book:

Slow cooking is the culinary equivalent of stopping to smell the roses. During the week most of us opt for a quick and easy meal, but the weekend should be celebrated and enjoyed with a complete change of pace. This introduction to a new movement in the kitchen guides the way. It includes a mixture of traditional and modern recipes, chosen to reflect the pure enjoyment of cooking without time constraints. An original photograph illustrates each recipe, while photographs of the antique kitchenalia seek to further evoke the mood of an aroma-filled kitchen.

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