978-1-85145-074-9 / 9781851450749

An invitation to Italian cooking


Publisher:M. Joseph



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About the book:

A collection of over 300 recipes are featured in this book, which is intended to demonstrate the wide appeal of Italian regional cookery. Dishes included range from stuffed dried tomatoes in oil to anchovies in salsa verde, from traditional pizzas to the author's own bollito misto.

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