9781844301072 / 1844301079

Taste of Morocco: Culture and Cuisine


4.33 avg rating3 ratings by GoodReads

Publisher:Hachette Illustrated UK, 2004



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About the book:

Recipes include:
Carrot Zaalouk
- Fish Briouats
- Sweet Potatoes with Raisins
- Mint and Caraway Soup
- Vegetable Tagine
- Almond-stuffed Chicken with Semolina and Raisins
- Prune Tagine with Almonds
- Couscous with Lamb and Vegetables
- M'hamer Chicken
- Dates with Honey

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