978-1-84430-107-2 / 1844301079

A Taste Of Morocco

by Amiard, Herve




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About the book:

Recipes include:
Carrot Zaalouk
- Fish Briouats
- Sweet Potatoes with Raisins
- Mint and Caraway Soup
- Vegetable Tagine
- Almond-stuffed Chicken with Semolina and Raisins
- Prune Tagine with Almonds
- Couscous with Lamb and Vegetables
- M'hamer Chicken
- Dates with Honey

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