9781843533412 / 1843533413

The Rough Guide to London Restaurants - 7th Annual Edition


Publisher:Rough Guides, 2004



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About the book:

The essential guide to eating out in the capital, written by one of Britainís leading restaurant critics. The book splits London into around fifty regions, covering everywhere from Barnes and Battersea to the West End and Wimbledon. Each section presents the choiciest gastronomic delights the area has to offer, with selections taking in gastro pubs, bargain eateries, curry houses and many cuisines that you probably werenít even aware you hadnít tried yet. And with writing thatís as delicious as the grub that itíll lead you to, The Rough Guide to London Restaurants is always an entertaining dining partner.

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