ISBN is

9781842159644 / 184215964X

A Kitchen Handbook: Japanese Cooking

by

3.43 avg rating7 ratings by GoodReads

Publisher:Southwater, 2004

Edition:Softcover

Language:English

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About the book:

This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

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