978-1-84215-787-9 / 1842157876

African: Classic Cuisine Series

by Grant, Rosamund




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About the book:

An exciting collection of traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with Spicy Pumpkin - with an introduction to African food, cook's tips and delightful illustrations. Every recipe features step-by-step photography to make re-creating the taste of Africa simple.

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