ISBN is

978-1-58093-175-5 / 9781580931755

Giuliano Buglialli's Parma: A Capital of Italian Gastronomy

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Publisher:Monacelli Press,U.S.

Edition:Hardcover

Language:English

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About the book:

Giuliano Bugialli's latest book is the very first book printed by Academia Barilla. Parma-designated the culinary capital of the European Union is renowned for its unique ingredients, parmagiano reggiano and proscuitto di Parma. Giuliano Bugialli presents the food of this legendary city, dishes that have a classic simplicity and full, rich flavors. More than 120 recipes are included-antipasti, a wide array of pasta dishes, main courses based especially on veal and pork of the region, and, of course, the succulent desserts for which the city is famous. For Parma photographer Andy Ryan has contributed spectacular views of the city-its historic buildings, markets, and the surrounding countryside-as well as finished dishes and ingredients to create a sense of the richness and vitality of the culture and cuisine of this wonderful place. A luxury hardcover that makes a perfect gift. Retail price $50

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