ISBN is

978-1-56924-534-7 / 1569245347

The James Beard Cookbook

by Beard, James

Publisher:Da Capo Press

Edition:Softcover

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."Los Angeles Times

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 25 of 34

   

Used books: 1 - 25 of 54