ISBN is

978-1-56305-283-5 / 1563052830

The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattan's celebrated gourmet food shop

by Julee Rosso

Publisher:Workman Pub Co

Edition:Softcover

Language:English

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About the book:

The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so that lovers of their chunky apple cake with cider glaze or their fruit-stuffed Cornish hens can re-create these dishes at home. In addition to a lively collection of recipes that are suitable for both entertaining and everyday, there are valuable menu and serving suggestions, literary quotes, food guides, food lore and whimsical illustrations by Ms. Lukins. The book won the 1991 James Beard Cookbook Award.

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