ISBN is

978-1-55832-261-5 / 9781558322615

Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by

Publisher:Harvard Common Press

Edition:Hardcover

Language:English

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About the book:

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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