ISBN is

978-1-55832-176-2 / 9781558321762

The Japanese Kitchen: 250 Recipes in a Traditional Spirit

by

Publisher:Harvard Common Press

Edition:Hardcover

Language:English

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About the book:

In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.

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