ISBN is

978-1-55670-384-3 / 1556703848

The Best of Bugialli

by Bugialli, Giuliano

Publisher:Stewart, Tabori and Chang

Edition:Hardcover

Language:English

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About the book:

Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume. Chosen for their reliability and versatility, the recipes are adaptations from Bugialli's two previous cookbooks, with the addition of 20 new recipes. Bugialli will star in a PBS cooking TV series in January 1995. 50 full-color photos.

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