ISBN is

978-0-9668659-2-9 / 9780966865929

The New York Times Guide to Restaurants in New York City 2000

by

Publisher:New York Times

Edition:Softcover

Language:English

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About the book:

A guide to hundreds of restaurants throughout New York City by several noted experts examines eateries in every neighborhood, with information on the very best, not necessarily the most expensive, restaurants. Original.

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