978-0-9668659-2-9 / 9780966865929

The New York Times Guide to Restaurants in New York City 2000


Publisher:New York Times



Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

A guide to hundreds of restaurants throughout New York City by several noted experts examines eateries in every neighborhood, with information on the very best, not necessarily the most expensive, restaurants. Original.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 22 of 22


Used books: 1 - 25 of 73