ISBN is

978-0-9653275-2-7 / 0965327523

The New InterCourses: An Aphrodisiac Cookbook

by Hopkins, Martha

Publisher:Terrace Publishing

Edition:Hardcover

Language:English

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About the book:

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.

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