ISBN is

978-0-9643600-0-6 / 0964360004

English Bread and Yeast Cookery (Revised)

by David, Elizabeth

Publisher:Biscuit books

Edition:Hardcover

Language:English

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About the book:

An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more. IP.

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