ISBN is

978-0-9643600-0-6 / 9780964360006

English Bread and Yeast Cookery (Revised)

by

Publisher:Biscuit books

Edition:Hardcover

Language:English

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About the book:

An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more. IP.

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