ISBN is

978-0-9628598-4-7 / 0962859842

Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery

by Renfrow, Cindy

Publisher:C. Renfrow

Language:English

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