ISBN is

978-0-9628598-2-3 / 0962859826

Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. ... nearly 100 recipes adapted for modern cookery

by Renfrow, Cindy

Publisher:C. Renfrow

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination
Shipping prices may be approximate. Please verify cost before checkout.

Search under way...

Search complete.

Click on the price to find out more about a book.

Used books: 1 - 5 of 5