978-0-9628598-0-9 / 096285980X

Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. ... nearly 100 recipes adapted for modern cookery

by Renfrow, Cindy

Publisher:C. Renfrow



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