9780961855055 / 0961855053

Nutritional Influences on Illness: A Sourcebook of Clinical Research


Publisher:Third Line Press



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About the book:

University of California, Los Angeles. Second edition of a clinical research summary of available data of nutritional medicine, for clinicians. Previous edition 1993. Discusses basic dietary factors, vitamins, minerals, food sensitivities, and more. Softcover.

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