ISBN is

978-0-912333-19-9 / 0912333197

Jacques Pepin's Table: The Complete Today's Gourmet

by Pepin, Jacques

Publisher:KQED Books

Edition:Hardcover

Language:English

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About the book:

Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, Today's Gourmet, includes menu and wine suggestions and culinary techniques. TV tie-in. 40,000 first printing. IP.

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