ISBN is

978-0-89733-364-1 / 9780897333641

Food and Drink in Britain: From the Stone Age to the 19th Century

by

Publisher:Academy Chicago Publishers

Edition:Hardcover

Language:English

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About the book:

This enormously readable and entertaining history covers the choice and preparations of food in Britain from the days of the hunter/gatherers to the Industrial revolution, and gives at the same time a table-top perspective of class structure, religion, politics and social usage. In addition, unique old recipes are scattered through the book, along with a plethora of delightful illustrations.

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