9780897333641 / 0897333640

Food and Drink in Britain: From the Stone Age to the 19th Century


Publisher:Academy Chicago Publishers



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About the book:

This enormously readable and entertaining history covers the choice and preparations of food in Britain from the days of the hunter/gatherers to the Industrial revolution, and gives at the same time a table-top perspective of class structure, religion, politics and social usage. In addition, unique old recipes are scattered through the book, along with a plethora of delightful illustrations.

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