978-0-89594-805-2 / 9780895948052

Japanese Vegetarian Cooking: From Simple Soups to Sushi


Publisher:Crossing Press



Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 25 of 30


Used books: 1 - 25 of 81