ISBN is

978-0-89594-805-2 / 9780895948052

Japanese Vegetarian Cooking: From Simple Soups to Sushi

by

Publisher:Crossing Press

Edition:Softcover

Language:English

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About the book:

Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.

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