ISBN is

978-0-88266-940-3 / 0882669400

Brew Chem 101: The Basics of Homebrewing Chemistry

by Janson Ph.D., Lee W.

Publisher:Storey Publishing, LLC

Edition:Softcover

Language:English

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About the book:

Heres a class they didnt offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of whats going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier beer? Absolutely.

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