ISBN is

978-0-8161-4113-5 / 0816141134

James Beard's Theory and Practice of Good Cooking

by Beard, James

Publisher:G K Hall & Co

Edition:Softcover

Language:English

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About the book:

James Beard's enthusiasm for good home-cooked food can now be shared in this informative volume for the Large Print reader. Outstanding features include: - Over 250 recipes for some of Beard's favorite dishes - Practical approaches to basic techniques - sautéing, boiling, frying, braising, baking - and classic recipes illustrating these methods - Descriptive guide to ingredients, fish, cuts of meat, and fresh produce with many labor-saving tips for use and preparation. - Menus for every taste and occasion presented in Beard's straightforward style.

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