ISBN is

9780816139934 / 0816139938

James Beard's Theory & Practice of Good Cooking in Large Print

by

Publisher:G. K. Hall & Company, Boston Massachusettes, first large print, 1986

Edition:Softcover

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

Book by Edited By Amy Peter Pastan

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 24 of 24

   

Used books: 1 - 25 of 68