978-0-8139-0706-2 / 0813907063

Thomas Jefferson's Cook Book


Publisher:University Press of Virginia



Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

First published in 1949, Marie Kimball's delightful collection of Jefferson's "receipts" from Monticello and Paris is now available in paperback, and more convenient than ever. Tastefully enhanced with Helen Bullock's essay "Thomas Jefferson... Gourmet," this collection of recipes for delicious puddings, creams, cakes, ices, meats, fish, sauces, and soups is both informative and inspiring. Kimball has fully adapted each recipe to practical modern use by reducing the enormous proportions of the eighteenth-century kitchen to today's more familiar servings.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 25 of 28


Used books: 1 - 25 of 113