978-0-8120-6548-0 / 9780812065480

Madhur Jaffrey's Indian Cooking


Publisher:Barron's Educational Series



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About the book:

The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato.

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