ISBN is

978-0-8120-2700-6 / 0812027000

Madhur Jaffrey's Indian Cooking

by Jaffrey, Madhur

Publisher:Barron's Educational Series

Edition:Softcover

Language:English

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About the book:

One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.

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