ISBN is

978-0-8117-0616-2 / 0811706168

Field guide to edible wild plants

by Angier, Bradford

Publisher:Stackpole Books

Edition:Hardcover

Language:English

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About the book:

  • First-ever revision of a classic guidebook
  • Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species
  • How to find, prepare, and eat plants growing in the wild

    This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing