978-0-8094-2984-4 / 9780809429844

Fruits: The Good Cook Techniques & Recipes


Publisher:Time-Life Books



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About the book:

This is part of the Good Cook series of books. The contents include: Raw Fruit Presentations; Poaching, Stewing and Steaming; Frying; Baking and Broiling; Molded and Frozen Desserts; Anthology of Recipes.

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