978-0-8094-0064-5 / 9780809400645

The Cooking of Germany,


Publisher:Time Life Education



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About the book:

Content Chapters include: Surprises of the German Table * How to Eat Five Meals a Day * The Pleasures of Dining Out * Old and New Ways of Party Giving * A Cooking History 2,000 Years Old * The Northern Style: Cold-Climate Cuisine * The Central Style: Rich and Filling * The Southern Style: A Lighter Touch * and much more.

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