ISBN is

978-0-8069-8414-8 / 9780806984148

Simple Kitchen Experiments: Learning Science With Everyday Foods

by

Publisher:Sterling Pub Co Inc

Edition:Hardcover

Language:English

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About the book:

Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.

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