978-0-7894-8916-6 / 9780789489166

Sushi: Taste and Techniques


Publisher:DK ADULT



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About the book:

Language:Chinese.HardCover. Pub Date: 2002 Pages: 256 in Publisher: DK ADULT This beautifully illustrated guide will the enable readers to master and Pu Jiang Business Travel Campany of the art of the sushi The quintessential book for any sushi lover Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine. how to locate the freshest ingredients. how to use the right equipment. and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions. this book teaches you how to create any kind of sushi.

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