978-0-7651-9819-8 / 0765198193

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About the book:

More than 30 great classics and exciting variations for all occasions. Sections include: First Courses & Snacks; Fish & Shellfish; Meat Dishes; Desserts; and Breads & Cakes Recipe highlights range from traditional favorites such as Steak au Poivre and Ginger cookies to new combinations, such as Spicy Meat Patties with Coconut, and Cardamom & Saffron Quick Bread. Every dish is photographed in color, with step-by-step illustrations to show the key stages of preparation and cooking. Information on using and storing spices.

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