ISBN is

9780765196514 / 0765196514

Italian Food

by

Publisher:Smithmark Pub

Edition:Hardcover

Language:English

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About the book:

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.

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