ISBN is

978-0-7641-0529-6 / 0764105299

Italian Vegetarian Cooking: Cooking Vegetarian the Italian Way

by Handschmann, Johanna

Publisher:Barrons Educational Series Inc

Edition:Softcover

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 24 of 24

   

Used books: 1 - 25 of 79