978-0-7641-0529-6 / 0764105299

Italian Vegetarian Cooking: Cooking Vegetarian the Italian Way

by Handschmann, Johanna

Publisher:Barrons Educational Series Inc



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About the book:

Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.

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