ISBN is

978-0-7624-0664-7 / 076240664X

James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)

by James Beard

Publisher:Running Press

Edition:Hardcover

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 25 of 30

   

Used books: 1 - 25 of 81