9780762406128 / 0762406127

James Beard's Beard On Pasta (James Beard Library of Great American Cooking)


4.05 avg rating82 ratings by GoodReads

Publisher:Running Press, 2000



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About the book:

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

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