ISBN is

978-0-7613-0369-5 / 0761303693

Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America

by Ichord,Loretta Frances

Publisher:21st Century

Language:English

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About the book:

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

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