978-0-7611-2014-8 / 9780761120148

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About the book:

|Features over 1 000 full-color step-by-step photographs |Includes 100 recipes |Discover the secrets of grilling a porterhouse fish steak kebab and more A great book for any backyard chef from the novice to the experienced griller. How to Grill by Steven Raichlen features more than 1 000 full-color step-by-step photographs. This book covers it all from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse prime rib fish steak kebab chicken breast and perfect burger. Includes 100 recipes - one to illustrate each technique. Makes a great gift for the cookbook collector. 480 pages.

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