ISBN is

978-0-7181-1842-6 / 0718118421

Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"

by Dumas, Alexandre

Publisher:Michael Joseph Ltd

Edition:Hardcover

Language:English

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About the book:

Good, mustard coloured boards with gilt lettering.The dust wrapper is not price clipped and not torn.The top edge of the dust wrapper is a little scuffed and worn.Inside there are no marks or inscriptions,the pages are clean and bright,the binding is tight.

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