9780718101497 / 0718101499

French Provincial Cooking


4.23 avg rating1,264 ratings by GoodReads

Publisher:Viking Books, 1987



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About the book:

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

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