ISBN is

978-0-696-00012-6 / 0696000121

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About the book:

Every recipe in this new cookbook has been updated and streamlined for the cooks of the '90s. There are more than 1,300 delicious recipes for all occasions--with nutritional analysis, including fat and cholesterol values, for each recipe. Includes hundreds of cooking tips and more than 440 full-color photos. (Better Homes & Gardens)

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