9780689117817 / 0689117817

Catalan Cuisine: Europe's Last Great Culinary Secret


4.19 avg rating53 ratings by GoodReads

Publisher:Atheneum/Macmillan Publish..., 1988



Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

One of America's best-known food writers has provided a definitive guide to the food, wine, and customs of Catalonia, in northeastern Spain, with over 200 recipes and a wealth of fascinating information about its history, language, and culture. Line drawings.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 10 of 30


Used books: 1 - 10 of 116