ISBN is

978-0-689-11781-7 / 0689117817

Catalan Cuisine: Europe's Last Great Culinary Secret

by Andrews, Colman

Publisher:Atheneum/Macmillan Publishing Company

Edition:Hardcover

Language:English

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About the book:

One of America's best-known food writers has provided a definitive guide to the food, wine, and customs of Catalonia, in northeastern Spain, with over 200 recipes and a wealth of fascinating information about its history, language, and culture. Line drawings.

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