ISBN is

978-0-688-14202-5 / 9780688142025

Chef Paul Prudhomme's Pure Magic

by

Publisher:William Morrow Cookbooks

Edition:Hardcover

Language:English

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About the book:

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken
Lotsa Crab Crab Cakes
Southern Smothered Spuds
Sweet Potato Omelet
Bronzed Fish
Fresh Garlic Pasta
Corn Chowder
Black Bean Soup
Really Rich Beef
and Mushrooms

Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.

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